Healthy Apple Cupcakes

These are some scrumptious dairy-free, gluten, and vegan apple cupcakes. Made with whole grain oats and sweetened with honey.

Recipe:

• 2 cups of Rolled Old Fashioned Oats
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon 
• ½ teaspoon nutmeg
• 2 eggs
• ¼ cup honey
• 1/4 cup coconut oil, melted
• ⅓ cup almond milk
• 1.5 cup apples, peeled and chopped

Method:

1. Preheat oven to 180 C (350 F).
2. In a blender pulse oats until they are flour like consistency. Add in baking powder, cinnamon, nutmeg, and salt. Pulse to combine.
3. In a separate bowl, whisk together eggs, honey, melted coconut oil and milk.
4. Combine dry and wet ingredients in blender. Fold in chopped apple pieces* Do not blend the apples!
5. Pour batter into greased muffin tin, filling ¾ the way.
6. Bake for 20 minutes until golden brown.
7. Makes 18 cupcakes.

---